Assistant Chef - Luxury Hospitality (Bali, Indonesia)

Join DXN Holdings Bhd as an Assistant Chef in the heart of Bali’s luxury hospitality scene! This is your opportunity to work in world-class resorts and restaurants, crafting exceptional culinary experiences for international guests. You’ll collaborate with renowned chefs and culinary teams, refining your skills in a dynamic and inspiring environment. Whether you're in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung, you'll be part of a vibrant culinary community that values innovation and excellence.

As an Assistant Chef, you'll play a pivotal role in ensuring that every dish meets the highest standards of quality and presentation. Working closely with the Head Chef, you'll assist in menu planning, food preparation, and cooking techniques, all while contributing to a seamless dining experience. This role is perfect for those who are passionate about food and eager to take their culinary career to the next level in one of the world's most sought-after hospitality destinations.

📋 Tanggung Jawab Pekerjaan

• Assist the Head Chef in menu planning and preparation, ensuring high-quality standards.
• Prepare and cook dishes according to recipes and standards, maintaining food safety and hygiene.
• Work efficiently in a fast-paced kitchen environment, meeting production targets.
• Stock and manage inventory, including fresh produce, spices, and pantry items.
• Assist in training and mentoring junior kitchen staff.
• Collaborate with the culinary team to maintain a clean and organized kitchen.
• Adhere to health and safety regulations, ensuring a safe working environment.
• Participate in culinary events and promotions as needed.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as an Assistant Chef or similar role in a luxury hospitality setting.
• Knowledge of Indonesian and international cuisine, with a strong understanding of food preparation techniques.
• Proficiency in using kitchen equipment and tools, including ovens, grills, and food processors.
• Ability to work well under pressure and meet tight deadlines.
• Strong communication and teamwork skills, with the ability to collaborate effectively with the culinary team.
• Familiarity with food safety and hygiene standards.
• Ability to lift and carry heavy objects, including ingredients and equipment.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

Lowongan Terkait