Head Chef - Luxury Indonesian Cuisine

Join Cita Rasa Mendunia, a renowned name in Indonesian culinary excellence, as we expand our presence in Bali’s vibrant hospitality scene. We are seeking a passionate and experienced Head Chef to lead our kitchen team in delivering authentic, high-quality Indonesian cuisine. In this role, you'll be responsible for creating and executing menus that showcase the rich flavors of Indonesia, while ensuring the highest standards of food safety and presentation. Our team in Ubud is dedicated to providing a unique dining experience that reflects the essence of Indonesian culture.

As the Head Chef at Cita Rasa Mendunia, you'll work closely with our executive team to develop innovative dishes that highlight the best of Indonesian ingredients. You'll manage a team of skilled chefs, ensuring they are well-trained and motivated to deliver exceptional results. This is an exciting opportunity to be part of a growing culinary establishment that values creativity, tradition, and excellence.

📋 Tanggung Jawab Pekerjaan

• Develop and execute daily, weekly, and seasonal menus that highlight authentic Indonesian flavors.
• Supervise and mentor a team of chefs, ensuring high standards of food quality and safety.
• Source and procure high-quality ingredients, working with local suppliers to maintain freshness and authenticity.
• Collaborate with the executive team to create innovative dishes and special events.
• Ensure compliance with food safety regulations and health codes.
• Maintain a clean and well-organized kitchen environment.
• Train and develop new team members to enhance their culinary skills.
• Manage inventory and ensure efficient use of kitchen resources.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef in a high-volume restaurant or similar setting.
• Proven ability to lead and mentor a team of chefs.
• Strong knowledge of Indonesian cuisine and traditional cooking techniques.
• Experience with using modern kitchen equipment and software, such as POS systems and inventory management tools.
• Certification in food safety and sanitation (e.g., ServSafe, HACCP).
• Excellent communication and leadership skills.
• Ability to work in a fast-paced, high-pressure environment.
• Familiarity with local Indonesian ingredients and markets.

🛠️ Keahlian

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